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Wedding cakes refers to the kind of cakes that are traditionally served at wedding receptions prior to dinner. Before they are served, they are usually placed on display at the reception. This is according to modern western cultures. According to old traditions, the purpose of the cake is to bring luck to the couple as well as the guests who have attended the event. This article is about wedding cakes in MA.
In more recent times, the purpose of the cake has changed. Instead, of being served to guests, they are just placed on display at the reception to serve as a centerpiece. Most cakes are usually edible, but not all. Some cakes are made with fake tiers and only one edible tier at the top to be eaten by the groom and the bride. However, the cost of fake and real cakes is minimal, which has made people to resolve for the real thing.
Since wedding cake is something to be taken seriously, it is important to know a few things about it. First of all, it is important to know that the cake should be chosen after all decorations of the venue have been completed. The reason for doing this is to ensure that there is compatibility between decorations at the venue, gown, and the cake.
Secondly, one is advised to work with a budget. Cake is sold per slice. The price of a single slice varies depending on how the product was made. A single slice goes for between 3-30 dollars. The price of the slice will be dictated by factors like icing, type of flavor, size, decoration, and buttercream. One should be careful when making these choices.
Considering the height of the product is important too. If one has a big audience in a big room, it also follows that they should have a big cake to go with that. Fifty to one hundred people can be served with three tiers, while 200 people will need five tiers. Big rooms such as grand ballrooms will need several tiers too.
It is very simple to be lost in choice when it comes to the flavor. Many women tend to choose flavors that they think the guests will like. That is not the right thing to do. Instead, one should choose a flavor that they like. The best way to do this is to taste the various flavors available on the market. Having friends or family members around to help with the choice is a good idea.
The selection of the product should be done with the weather in mind. Certain icings such as buttercream, cream, and meringue usually melt when the weather is too hot. As such, they should not be used in hot weathers. There are other kinds of icings that are more tolerant to hot weather in summer.
Lastly, one should have a detailed delivery plan for the product. Since this is a very delicate yet very pricey product, it is important that it is handled with a lot. Complex cakes are usually delivered in pieces and may have to be assembled before being placed on display. Once should set time for the assembly.
In more recent times, the purpose of the cake has changed. Instead, of being served to guests, they are just placed on display at the reception to serve as a centerpiece. Most cakes are usually edible, but not all. Some cakes are made with fake tiers and only one edible tier at the top to be eaten by the groom and the bride. However, the cost of fake and real cakes is minimal, which has made people to resolve for the real thing.
Since wedding cake is something to be taken seriously, it is important to know a few things about it. First of all, it is important to know that the cake should be chosen after all decorations of the venue have been completed. The reason for doing this is to ensure that there is compatibility between decorations at the venue, gown, and the cake.
Secondly, one is advised to work with a budget. Cake is sold per slice. The price of a single slice varies depending on how the product was made. A single slice goes for between 3-30 dollars. The price of the slice will be dictated by factors like icing, type of flavor, size, decoration, and buttercream. One should be careful when making these choices.
Considering the height of the product is important too. If one has a big audience in a big room, it also follows that they should have a big cake to go with that. Fifty to one hundred people can be served with three tiers, while 200 people will need five tiers. Big rooms such as grand ballrooms will need several tiers too.
It is very simple to be lost in choice when it comes to the flavor. Many women tend to choose flavors that they think the guests will like. That is not the right thing to do. Instead, one should choose a flavor that they like. The best way to do this is to taste the various flavors available on the market. Having friends or family members around to help with the choice is a good idea.
The selection of the product should be done with the weather in mind. Certain icings such as buttercream, cream, and meringue usually melt when the weather is too hot. As such, they should not be used in hot weathers. There are other kinds of icings that are more tolerant to hot weather in summer.
Lastly, one should have a detailed delivery plan for the product. Since this is a very delicate yet very pricey product, it is important that it is handled with a lot. Complex cakes are usually delivered in pieces and may have to be assembled before being placed on display. Once should set time for the assembly.
About the Author:
You can get great tips for selecting a bakery and more information about an experienced baker of wedding cakes in MA at http://www.cakesbydesignedibleart.com/about-us now.
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