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Seafood is a delicacy that is enjoyed by many on numerous occasions. While some people are particularly fond of hake or haddock one of the most delectable flavors is that of the Indian Ocean red lobster. This particular red lobster is known for being the most tasty as a result of high salt concentration and warm currents in the Indian Ocean. When eating out in a seafood restaurant be sure to ask for live lobster shipped directly from East Africa as this is truly the greatest delicacy.
The way in which the fish is caught will effect the taste of the lobster meat. The best tasting barnacle has been caught by hand and immediately placed in sea water of the same temperature. Some barnacle is caught by net from fishing trawlers, this is likely to frighten the animal more and their stressful circumstances causes their meat to become tough.
They should be transported in water with a regulated temperature to help keep the animal happy in its environment. It is also important not to place too many of them in confined spaces as the cramped environment may result in fighting which will cause the meat to become tough. Many sea creatures are not transported under these conditions in order to save on costs despite the fact that you are still paying top price for this meal.
Many companies even transport frozen barnacles in bulk so that more meat can be shipped in bulk. Frozen meat loses its flavor tremendously and is not worth the price that you are expected to pay for it. Ask your waiter before ordering to ensure that the meal you are buying is not pre- frozen.
To ensure that the barnacle that you eat is in fact worth the money spent ask to personally choose your food from an aquarium that is on display. Consider the animal's size and color when making your choice. Smaller ones are generally younger with a much softer 'venison' type meat. The redder the creature, the better its blood flow which generally also affects the taste.
The meat will taste best when captured very carefully to ensure that they still remain calm. On nights where many people are ordering seafood, the lobsters are likely to become tense. It is advisable not to eat them on a busy night.
Finally the way in which the lobster is cooked is vitally important. Ideally they should be boiled in a glass pot so that they can see their surroundings and remain calm. Because they are cold blooded, they will not notice the change in temperature if the pot is slowly brought to the boil. They will still remain calm when expiring and can then be cooked to perfection.
If you are a fan of seafood keep an eye out for seafood restaurants that serve live lobster that was obtained from the Indian Ocean. If you are unfamiliar with the circumstances regarding their initial catching, shipping and the way it is cooked do a little bit of research beforehand. Good seafood restaurants will have the reputation that goes with their food.
The way in which the fish is caught will effect the taste of the lobster meat. The best tasting barnacle has been caught by hand and immediately placed in sea water of the same temperature. Some barnacle is caught by net from fishing trawlers, this is likely to frighten the animal more and their stressful circumstances causes their meat to become tough.
They should be transported in water with a regulated temperature to help keep the animal happy in its environment. It is also important not to place too many of them in confined spaces as the cramped environment may result in fighting which will cause the meat to become tough. Many sea creatures are not transported under these conditions in order to save on costs despite the fact that you are still paying top price for this meal.
Many companies even transport frozen barnacles in bulk so that more meat can be shipped in bulk. Frozen meat loses its flavor tremendously and is not worth the price that you are expected to pay for it. Ask your waiter before ordering to ensure that the meal you are buying is not pre- frozen.
To ensure that the barnacle that you eat is in fact worth the money spent ask to personally choose your food from an aquarium that is on display. Consider the animal's size and color when making your choice. Smaller ones are generally younger with a much softer 'venison' type meat. The redder the creature, the better its blood flow which generally also affects the taste.
The meat will taste best when captured very carefully to ensure that they still remain calm. On nights where many people are ordering seafood, the lobsters are likely to become tense. It is advisable not to eat them on a busy night.
Finally the way in which the lobster is cooked is vitally important. Ideally they should be boiled in a glass pot so that they can see their surroundings and remain calm. Because they are cold blooded, they will not notice the change in temperature if the pot is slowly brought to the boil. They will still remain calm when expiring and can then be cooked to perfection.
If you are a fan of seafood keep an eye out for seafood restaurants that serve live lobster that was obtained from the Indian Ocean. If you are unfamiliar with the circumstances regarding their initial catching, shipping and the way it is cooked do a little bit of research beforehand. Good seafood restaurants will have the reputation that goes with their food.
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If you are searching for information about live lobster shipped, pay a visit to our web pages online here today. Additional details are available at http://thefreshlobstercompany.com now.
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