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There are so many great recipes you can enjoy in, but sometimes you simply have not enough time to prepare some of them. So, here you will find one black bean beef chili recipe you can prepare in one hour or so, and another one, that takes more time to prepare, but it's worth it. You won't be disappointed with either.
So, for preparing this lovely dish you will need two onions, finely chopped, approximately four garlic cloves, depending on your taste, chopped or minced, four nice slices of smoked bacon, one pound of ground beef, one can of black beans and twice as much of peeled, crushed plum tomatoes, one teaspoon of chili powder, cumin, unsweetened cocoa and dry oregano, salt and pepper, olive oil, one tablespoon of sweet paprika powder and a cup of good beef broth.
First, you need a large pan, half of a total amount of olive oil and bacon and garlic. Brown the bacon, add garlic and then remove these ingredients from your pan. Add the rest of the oil, add onions and cook until soft. After that, add chopped sweet peppers and salt and cook for another few minutes. Now you can add ground beef, cook for ten minutes and add other ingredients, including fried bacon and garlic.
After a while, add spices and continue cooking on lowered heat for 20 minutes and your delicious meal is done. You can serve it in tortillas, on toasted bread, with various sliced vegetables or in a bowl, covered with sour cream and grated cheese, it's up to you.Green salad goes great with this dish, by the way.
If you have more time for preparing this great dish, you can prepare it in your slow cooker, and freeze the leftovers for a fast and nutritious snack when you feel the urge for something delicious and hot. The following recipe takes more time to prepare, but is equally delicious and just perfect for larger family gatherings and similar occasions.
Slow cooker chili ingredients: four chopped onions, six clove garlic, minced, two large carrots, sliced, six slices smoked bacon, two pounds beef, diced, salt and red pepper, 1 green and one red sweet peppers, chopped, 1 can of beef broth, one tablespoon smoked paprika, oregano and cumin, three teaspoons chili powder, olive oil, three cans plum tomatoes, two cans black beans, 1 tablespoon red wine.
First, you have to fry your onions on olive oil in some large pan. When yellow, add carrots, chopped peppers, salt and garlic. After that, you can add meat and bacon. When it is brown, add spices and broth, beans and tomatoes. Put everything into the slow cooker and let it simmer for another two hours or so. Everything should be soft and tender.
It all depends on your personal taste, but you can also grease one large pan, spread some cooked chili on, cover it with crushed plum tomatoes from a can, sour cream and grated hard cheese, and bake it in the oven for maybe 30 to 40 minutes, and you will get another interesting dish you will certainly find to be delicious. It's great served with fresh vegetables and mash potatoes.
So, for preparing this lovely dish you will need two onions, finely chopped, approximately four garlic cloves, depending on your taste, chopped or minced, four nice slices of smoked bacon, one pound of ground beef, one can of black beans and twice as much of peeled, crushed plum tomatoes, one teaspoon of chili powder, cumin, unsweetened cocoa and dry oregano, salt and pepper, olive oil, one tablespoon of sweet paprika powder and a cup of good beef broth.
First, you need a large pan, half of a total amount of olive oil and bacon and garlic. Brown the bacon, add garlic and then remove these ingredients from your pan. Add the rest of the oil, add onions and cook until soft. After that, add chopped sweet peppers and salt and cook for another few minutes. Now you can add ground beef, cook for ten minutes and add other ingredients, including fried bacon and garlic.
After a while, add spices and continue cooking on lowered heat for 20 minutes and your delicious meal is done. You can serve it in tortillas, on toasted bread, with various sliced vegetables or in a bowl, covered with sour cream and grated cheese, it's up to you.Green salad goes great with this dish, by the way.
If you have more time for preparing this great dish, you can prepare it in your slow cooker, and freeze the leftovers for a fast and nutritious snack when you feel the urge for something delicious and hot. The following recipe takes more time to prepare, but is equally delicious and just perfect for larger family gatherings and similar occasions.
Slow cooker chili ingredients: four chopped onions, six clove garlic, minced, two large carrots, sliced, six slices smoked bacon, two pounds beef, diced, salt and red pepper, 1 green and one red sweet peppers, chopped, 1 can of beef broth, one tablespoon smoked paprika, oregano and cumin, three teaspoons chili powder, olive oil, three cans plum tomatoes, two cans black beans, 1 tablespoon red wine.
First, you have to fry your onions on olive oil in some large pan. When yellow, add carrots, chopped peppers, salt and garlic. After that, you can add meat and bacon. When it is brown, add spices and broth, beans and tomatoes. Put everything into the slow cooker and let it simmer for another two hours or so. Everything should be soft and tender.
It all depends on your personal taste, but you can also grease one large pan, spread some cooked chili on, cover it with crushed plum tomatoes from a can, sour cream and grated hard cheese, and bake it in the oven for maybe 30 to 40 minutes, and you will get another interesting dish you will certainly find to be delicious. It's great served with fresh vegetables and mash potatoes.
About the Author:
You can get an awesome black bean beef chili recipe and more info about a fantastic culinary travel food blog at http://www.yummygoodness.com/ancho-black-bean-beef-chili right now.
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